Beef-a-Roni

1lb ground beef
1 small onion, chopped
1 TBSP beef bouillon
dried oregano or basil (optional)
1 can chopped tomatoes
1 package (13 oz or so) macaroni noodles (I use whole wheat)
Cheese


Brown beef and onion in skillet, add bouillon (if using dried cubes, dissolve in a little water), stir in tomatoes, and dry noodles. Add enough water to just cover the noodles. Cook, uncovered until noodles are done and most of the water is cooked off. Turn heat to low, top with cheese, cover for a few minutes. Serve. This feeds my family of 2 adults and three children, with some leftovers.


-Alice R.