3 c. water
1 T yeast
pinch of sugar
7-8 c. flour
1/4 c. olive oil
1 T. salt
Mix together all ingredients except the salt. Let sit for 5 minutes. Add salt. Mix in a Bosh or other heavy-duty mixer with a kneading attachment for 5 minutes or knead by hand for 10 minutes. Let rise for 15 minutes, punch down, let rise 15 minutes more, roll into 2 loaves or into breadsticks. Brush with beaten egg. Bake at 400 degrees for 25 minutes per loaf or 15 minutes for breadsticks.
-Diana Wettstein
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