Lion House Potato Corn Chowder

1/4 c. finely chopped onion
1/4 c. finely chopped celery
2 c. Chicken broth
1 c. water
1/8 t. pepper
1 c. dehydrated mashed potato flakes
1 can cream-style corn
1 1/2 c. milk
3/4 c. grated sharp cheddar cheese
1 T. lemon juice

Spray a large saucepan with nonstick cooking spray, preheat briefly on stove. Add celery and onions and saute for 3 minutes or until tender. Add chicken broth, water, and pepper. Bring to a boil and remove from heat. Stir in potato flakes until moistened, then add corn. Stir in milk. Cook for 5 minutes over medium heat. Stir in lemon juice. Garnish with ground pepper and cheese.

-Hillary Cottle