Tortellini Soup

4 garlic cloves minced
1 lb ground Italian sausage-HOT
2 14 oz cans of chicken broth
1 T. basil
1 14 oz can stewed tomatoes
1 10 oz package frozen spinach
1 package 3 cheese tortellini
1/2 c parmesan cheese shredded

Brown sausage and garlic. Drain, then add chicken broth, basil, and tomatoes, Bring to a boil and add tortellini and simmer until tortellini are soft. About ten minutes. Add frozen spinach and serve when the spinach is cooked. Add parmesan cheese on top. Makes 6 servings.

-Sarah Huber