Miss Sue's Easy Enchiladas

Ingredients
1 lb ground turkey (or beef)
1 can cream of chicken soup
1 can enchilada sauce
1/4 c milk
1 small can chiles (optional)
1 package corn tortillas
1 small can chopped olives (optional)
2 C grated cheddar cheese

Directions
1. In a large skillet, cook meat, drain and add cream of chicken soup, enchilada sauce and milk. Add chiles if desired. Simmer for about 20 minutes while preparing tortillas.
2. Cook the 12 tortillas either in a pan with oil or in a microwave until soft.
3. Fill each tortilla with 2 T of cheddar cheese and some olives.
4. Roll the tortillas and set them on top of the cooked meat sauce in the skillet.
5. Cover and simmer for about 3 minutes until cheese is melted.

--Sue Thomas