Sunday, April 18, 2010

Ricardo's Black Beans

By Alisa Van Langeveld

Ingredients:
1 C chopped Onion

1 T minced garlic
2 cans black beans (with liquid)
2 packets Goya seasoning
chopped cilantro

Directions:
1.
Sautee onion and garlic
2. Add black beans with liquid and seasoning packets, let simmer until liquid is mostly cooked off
3. Remove from heat and stir in chopped cilantro

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