Soya Chicken Recipe (Indian Style appetizer dish)

Chicken (2 lb)

1 1/2 tsp Turmeric Powder

2 tsp. chili Powder

1 1/4 tsp salt

1 tsp of ginger/garlic paste

3/4 C yogurt

1 1/2 tsp. Coriander powder

2-2 1/2 tsp soy sauce

2 T cooking Oil

1- marinate chicken with all ingredients except Soy Sauce.

2- Refrigerate for 2 hours at least (or overnight)

3- Take a saucepan and add marinated chicken and oil

4- Cook the chicken. When water starts coming out (2-3 min) add soy sauce

5-Cook till all water evaporates and chicken looks dry.

Note: you can add or decrease the measurements based on taste. For more spicy chicken, add extra chili powder. You can also add more soy sauce if desired. You can also sauté some veggies on the side like onions, peppers, squash, or zucchini. Add Salt and pepper and chili powder and serve along with the chicken.