Moroccan Summer Stew

1 Tbs. Olive Oil

Minced Garlic (1-2 cloves)

1 small onion, chopped

2-3 small potatoes

2-3 large chopped tomatoes, or can of chopped tomatoes

1 large zucchini, cubed

1 can garbanzo beans

1-2 Tbs. Cumin

Salt/Pepper to taste

Cooked Couscous

Sauté Olive oil, garlic, and onions in pan. Add potatoes, tomatoes, and zucchini. Add enough water to steam the potatoes and cover. ( you may want to potatoes steam a bit before you add the zucchini and tomatoes). Add beans, and cumin (add enough that you can really smell it) and some Salt and Pepper to taste. If its too dry, add a little more water so there enough "sauce" to moisten the couscous as you serve.