Banana Muffins

A great way to use over-ripe bananas. We love this recipe. If you don’t have plain yogurt on hand, add a tsp of lemon juice to milk and let it sit 10 min.

Mix well:
2 C wheat flour
1 tsp baking soda
½ tsp salt

Mix then add to dry ingredients:
1 ½ c. mashed bananas
¼ c. plain yogurt
1 egg
1/3 c. honey
3 Tbl oil

Beat until smooth. Bake in greased muffin tins for 20 min. at 350

--Charity James