Friday, January 15, 2010

Crockpot Nachos

Prep Time: 3 Min./Crock Pot Cook Time: Up to 4 hrs.



Ingredients List:
4 frozen Chicken Breats

1 can drained Black Beans
1 can drained Whole Kernel corn
1 (15 oz) jar of Salsa (medium is good)

Cooking Directions:
1. Take (4) frozen, yes, frozen, boneless chicken breats put into crock pot
2. Add corn, black beans and jar of salsa. Empty cans right on top of chicken
3. Cover and cook in crock pot on high for 4 hours or until chicken forks apart
4. Add 1 package of cream cheese (place it on top) and let sit for 1/2 hr

After this is made, pull apart the chicken (shred) w/ fork before adding the
cream cheese. You can serve this right out of the crock pot or you can put it with tortillas or tortillas chips.

--Letha Harris

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