Laura Martin's Whole Wheat Bread

(I half this - it makes a TON of loaves!!)

6 C warm water (115 degrees)
2 Tbs. Sea Salt
2/3 C Canola Oil
2/3 C Honey
3 Tbs. Dough Enhancer (can find it at walmart)
2 C High Gluten bread flour 1/3 C vital wheat gluten (also found at walmart)(opt.)
3 tbs. Saf Instant yeast
6-8 C flour just to begin - you will put more than this in to acquire the right consistency

Mix water, salt, oil, honey, dough enhancer, gluten, and yeast. Once mixed, add flour. Mix for 8-10 min. Place dough on slightly oiled counter. Separate into 4-5 large loaves. Shape and place in well greased bread pans. Cover with dry towel and let rise until dough has risen double the size. (30-60 min.) Bake at 350 for 30-35 minutes (inside temp should be 200 degrees) Immediately take loaves out of pans and set on rack to cool.

-Laura Martin