Friday, January 15, 2010

Pineapple Coconut Mookies

When you take a muffin recipe & bake them like cookies, you get “Mookies”! They are best eaten fresh! You can always freeze extra muffins, breads, & cakes for later.
Mix:
1 20 oz. can pineapple (don’t drain!)
1 ¾ c. shredded coconut
Beat in:
5 eggs
1 ½ c. honey
1 tsp almond extra (opt.)

Add dry to wet ingredients
5 C. wheat flour
1 Tbl baking soda
1 tsp salt

Mix until just combined. Drop spoonfuls onto greased cookie sheet & bake @ 350 for 12 min. (or til lightly browned on the bottom & not wet in the center)

--Charity James

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