Friday, January 15, 2010

Southwest Turkey Sandwich

black olives, sliced
1 t. chili powder
1 t. cumin
1/4 t. salt
1/2 c. mayo
1/3 c. sour cream
French Bread
3/4 lb. turkey
2 tomatoes, sliced
2 avocados, sliced
3/4 c. cheddar cheese
3/4 c. Monterey jack cheese

Preheat oven to 350. Combine olives, chili powder, cumin, salt, mayo, and sour cream in a small bowl. Slice bread; layer sauce, turkey, tomato, avocado, and cheese on French bread. Bake in oven until cheese is bubbly.

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