Friday, January 15, 2010

Chocolate Fondue

6 (1 oz) squares unsweetened chocolate
1 ½ c. sugar
1 c. cream
½ c. butter
1/8 tsp. salt

Melt chocolate over low heat. Add other ingredients, cook, stirring constantly for 5 min., until thick. Pour into fondue pot.

-Somer H.

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