Flour Tortillas

Great for burritos, tostadas, rolled up with eggs & salsa, pizza sauce & toppings, steamed veggies, mayo, & lettuce, or with butter, honey, &/or cinnamon on top.
Stir:
2 ½ c. white wheat flour
1 tsp salt
¼ tsp baking powder
1 Tbl olive oil

Add mix well, knead lightly
¾ c. warm water
1 Tbl olive oil

Roll a walnut-size piece of dough very thin on floured surface. Cook on ungreased hot griddle til bubbles form, flip Y cook til “freckles” appear.

--Charity James